Pabs Table: Bistro & Bakery in Metro Manila

"Love how they cooked their pizza. I usually don’t like the crust of the pizza but at Pabs Table, I can eat it maybe because it is being cooked in brick The lasagna is so meaty Plus the jazz music The atmosphere is so cozy."

"1st time in the Philippines and 1 week in, I was in the mood for . So lucky it's within walking distance fm the hotel. 7:20pm & we went in. Not too many people. Nice atmosphere, decor and music volume was just right. Aircon set at 21° perfect. Food was Excellent. Especially bcz the Margherita is 50% off if you get 1 artisan first!! Unbeatable value. Will definitely recommend to others I will return there again for sure!"

"The ambience is very chill. The steak is tender. You can taste a hint of wine in the gravy. Vegetables used for the salad is fresh and crisp. But if you have to just pick one item on their menu, it's definitely their pizza. It is oven baked so the dough is soft and not oily."

"First time here. Food was great! Loved the chicken arugula honey balsamic salad. Servings were large. Will be back to try their pizza and pasta next time (wasnt in the mood today). Service was fast and servers were attentive. Ambiance could still be improved - perhaps some music or a bit more decor. Payment modes: cash, gcash, bdo transfer as of now."

"Tucked away in Mandaluyong City is what I believe to be the best hidden Italian restaurant. The pizza is fantastic, and you can really taste the difference because they make their own dough. Their pastas are also great, and their fried chicken is a standout. For anyone looking for high-quality Italian food at a fair price, this is the place to visit."

"TLDR: As of this review only Gcash / Cash. Ambiance and food is great. Small capacity, 20pax (Based on chair count) We ordered the following: Arugula prosciutto pizza Flavor: the arugula was fresh, and the prosciutto's saltiness doesnt overwhelm all flavors. The crust isn't bland. It would be better if there was honey, but all in all it's okay as it is. Price: Its comparatively more expensive than Gino's with a bit less toppings. But since its just a small restaurant, i guess the price hike is somewhat understandable. Lasagna Flavor: If you are expecting traditional italian lasagna, this isn't it. The flavor profile is like Cheezy beef of jamaican patty. I'm not complaining since I'm a fan of JP, but it might hit and miss some people. Price: Its okay, they have generous slice servings. Good for 1-2 person Limoncello Spritz Flavor: Sparkling drink with the syrupy flavor of Limoncello. The alcohol content is still there, the ratio might have been 1:2. Price: Usual price of Limoncello shot + sparkling, so its okay. Ambiance: I like their concept of black marble table, but i do hope they had some groot or something in between the marble and the metal. The music is jazzy pop. The waitresses are attentive. They currently dont accept credit cards, so it just gcash or cash. The entire store seems like can only cater up to 20pax based on the chairs."

"The food is great here! So we had pizzas that are cheesy, soft but not to soft pizza, tasty truffle pasta that is cooked just right. The truffle is not overpowering the taste of the pasta and it is still great. The pizza is cooked with a brick oven too."

"we tried to enter minutes before 11am pero ate said 1130 is the opening. when we entered na, they told us that pizza would be avail at 12nn pa bcos iniinit pa oven. worth the wait masarap ung dough. masarap din ung wings, and lasagna. lasagna tho is di na masyadong fresh. we ordered 8 inch pizza too. ok naman price, pizza+wings+pasta is 1k, not bad"